The Punjabi Rasoi
Order the amritsari kulcha too.


plate again
· · ·
← Back to the table / Indiranagar · Bengaluru


4.1★ across 7,183 ratings · we're not going to average this into nothing
"...the food is really flavorful..."
"...the gravy items are lip-smacking..."
"...it was crowded but they managed it well..."
So: go for the chicken chaap, and know what you're walking into. The 4.1 is everything around the food — not the chicken chaap.
straight out of the reviews — spelling and all
"...the food is really flavorful..."
"...they were quick and managed it very well..."
"...the restaurant is quite spacious..."
Founded in 1999 by the Singh family, The Punjabi Rasoi is a family-run restaurant celebrated for its robust North Indian flavours. Diners rave about the slow-braised Chicken Chaap and buttery Amritsari Kulcha, capturing the essence of Punjabi cuisine. The spacious dining area can get crowded on weekends, with waits of around 20–30 minutes, but the attentive service and generous portions make it worthwhile for those craving authentic Punjabi fare.






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Stop reading.
Start ordering.